"Don't drizzle, pour!" - This is Johnny's motto.
Good olive oil comes in many different varieties, flavors and hues. So how do we know which one to pick?
Join our master oil sommelier Johnny Madge for a 2-hour course that takes the mystery out of selecting olive oil.
You will learn the tasting method Johnny uses when judging in international competitions like 'Olive Japan' and 'Athena' thus learning how to evaluate an oil in all its complexity. The class includes 6 varieties from around Italy.
Accompanying the lesson will be an 'aperitivo' with specially selected foods to enhance your experience. You can expect Chef Pino's focaccia plus cheese, cured meats & veggies accompanied by a glass of wine.
What better way to start your evening!