We teach in English, French or Italian.
Learn to make pasta by hand,
bake bread & pizza, perfect your
italian & french desserts or
taste & pair olive oil.
We have a variety of classes to
improve your cooking & kitchen skills in
a relaxed 4-5 hour class with 1 to 6 students for concentrated learning.
Taste the variety Italy has to offer,
enjoy the bespoke products we have
chosen from local farmers & growers
and reacquaint yourself with the aromas you find only in Italy.
All our preparations come from the 'comune' where they originated, we work only with traditional
recipes, methods & techniques.
We work with local farmers, millers, dairy producers & other organic suppliers
as much as possible.
We give back to the community of Amatrice through annual donations from our 4 Roman Pastas classes.
We are an Italian company that supports the regional economy & promotes
traditional Italian food culture.
how we work
We are an instructional school that offers one class per day
tuesdays to saturdays at 10am or 2pm
Most of our classes last 4 hours - there are some exceptions - you will find class times listed
in the descriptions under 'Cooking Classes' in the above menu.
You will also find details on each lesson when you click on the title on the 'classes' page.
All of our lessons are small groups of up to 6 students max with no minimum required to attend.
We can offer you lessons in 3 languages : english, french or italian - and occasionally we teach bilingually.
Because we offer 20+ lessons and can not organize them all in 5 days;
we urge you to consult the Calendar (in the menu above) to see what lessons are offered when you are available.
Because of our class sizes and growing popularity, we also recommend you book sooner than later.
If you do not see the class you want on the day you want in our booking system
please contact us to see what we can arrange for you.
For further information please consult the FAQ page listed above and below.
Sfoglina Julia & Chef Pino