COSTOLETTA di VITELLO alla VALDOSTANA (Veal Cutlet from the Val D'Aosta)
This veal rib cutlet stuffed w. prosciutto and cheese packs a tasty punch. Perfect after a long day hiking - think the Sound of Music!
Grano e Farina offers instructional cooking classes in Trastevere, Rome, Italy. Lessons in Pasta by hand, French and Italian Pastry, Pizza and Bread making, Butchery, Chocolate & EVOO tasting and pairings and more... Languages spoken : English, French or Italian