Chef Pino is asked all the time how he makes some of the toppings featured in his pizza class. This month he has decided to share his easy preparations with you for your next home made pizza party! Cheese Fresh mozzarella, or other watery cheeses 2 hours before slice and place in a sifter or colander to remove excess water Onions Slice 1 onion very thin, place in a bowl with 1 teaspoon of sugar and 1/2 teaspoon of salt. Toss well, cover and let macerate for about 1 hour. If p