EASY PANETTONE
Making a Panettone doesn't have to be stressful. Chef Pino shares his easy recipe for this delicious cake that is so popular during the italian holiday season. THE SPONGE 1 cup (225ml) whole milk, warm (100F/38C) 1/2 oz (14g) dry yeast = about 2 envelopes of dry yeast 1/2 lb (225g) bread flour whisk yeast into milk, add flour and let rest, covered for 30 minutes. -------- THE DOUGH 11 oz (300g) unsalted butter at room temperature 4 oz (120g) sugar 1/4oz (7g) salt 3 whole larg