HOW TO GET BETTER STEAM WHEN BAKING BREAD Want to make sure you are providing your bread with enough steam to make a marvelous crust? Or maybe you have tried all the standard tricks but nothing seems to give you the results you want? Well here is a tip that not many people know about that Chef Pino swears by: When your oven is at temperature and your bread is ready to bake, add the following items to you standard small tray or cookie sheet : large screws, nails or pieces of c

SERVINGS : 4 PREP TIME : 1,5 Hours INGREDIENTS : 1 lemon for cleaning the artichokes 4 artichokes 4+4 tablespoon extra virgin olive oil 2 cloves of garlic 2 small peperoncino (hot pepper) 250ml dry white wine (125+125) salt, water 2 tablespoons of finely chopped parsley extra virgin olive oil DIRECTIONS : Start by cleaning the artichokes. Keep a bowl of cold water nearby in which you have squeezed some lemon juice. Keep the other half of the lemon handy and rub it on the cut