TRONCO DI NATALE
[ Yule Log or Buche de Noel à la Noisette, crème de Marron ] STEP 1 - Crème de Marron 250g of chestnut spread. If you don’t find it or...
CULINARY TRAINING & TEST KITCHEN in Sabina
Grano e Farina offers instructional cooking classes in Trastevere, Rome, Italy. Lessons in Pasta by hand, French and Italian Pastry, Pizza and Bread making, Butchery, Chocolate & EVOO tasting and pairings and more... Languages spoken : English, French or Italian
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