We teach in English, French or Italian.

Learn to make pasta by hand,

bake bread & pizza, perfect your

italian & french desserts or

taste & pair olive oil.

We have a variety of classes to

improve your cooking & kitchen skills in

a relaxed 4-5 hour class with 1 to 6 students for concentrated learning.


Taste the variety Italy has to offer,

enjoy the bespoke products we have

chosen from local farmers & growers

and reacquaint yourself with the aromas you find only in Italy.

All our preparations come from the 'comune' where they originated, we work only with traditional

recipes, methods & techniques.


We work with local farmers, millers, dairy producers & other organic suppliers

as much as possible. 

We give back to the community of Amatrice through annual donations from our 4 Roman Pastas classes.

We are an Italian company that supports the regional economy & promotes 

traditional Italian food culture.


how we work

We are an instructional school that offers one class per day tuesday to saturday at 10am

with the exception of thursdays when we start at 2pm.

Most of our classes last 4 hours - there are some exceptions - you will find class times listed

in the class descriptions under 'book a class' in the above menu.

You will also find details on each lesson when you click on the title on the 'classes' page.

All of our lessons are small groups of up to 6 students with no minimum required number to attend.

Because we offer 22 lessons and can not organize them all in 5 days;

the first client to reserve an 'available to book' day is the one who determines what we will be teaching.

For this reason it is best to book sooner than later if you do not have a flexible time table while in Rome.

If you do not see the date you want for the class you desire in the booking system

please consult our calendar page to see what IS available on the day you would like to cook with us.

For further information please consult the FAQ page listed above and below.



Julia & Pino

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